Conceived as a Mediterranean salsa verde, as comfortable on quesadillas or Mexican tacos as on falafels, durums or pizzas.

Jonagold apples from the Brussels area, organic fennel, green jalapeño marinated in organic distilled vinegar and Sri Lankan black pepper.

No sugar added.

A little Saltier than our other sauces and acid enough to break any fat meal, it belongs on the podium of our most versatiles.